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Posts Tagged: pickling

Remember that Previous Pickle post? Here's info on using leftover brine--

 

How to use that pickle brine!

. . . Use it, I say!

I read "That Leftover Pickling Brine" at  Preserving Food At Home by the National Center for Home Food Preservation (NCHFP), hosted by the University of Georgia. A good tie-in to our last pickle post, no? This article has good info on using up leftover brine from quick pickles (non-fermented) pickles, refrigerator or hot-pack and processed.

Did you know that you should NOT re-use leftover to make more hot-pack processed pickles? This article explains why—the solution becomes less acidic after use on vegetables in a recipe.

Other explanations of when and where you can or cannot use leftover brines are given and explained. In addition, links to pickling fact-sheets and, pickled product, and canning relishes are given. Check it out, read and brush-up your pickling education.

 In any case, you could always use leftover brine to make this fried chicken sandwich recipe:  Pickle-Brined Fried Chicken Sandwich at TastingTable.com.  Looks good to me!

 

 

 

 

https://preservingfoodathome.com/2018/06/26/that-leftover-pickling-brine/

https://preservingfoodathome.com/

https://www.tastingtable.com/cook/recipes/pickle-juice-brine-fried-chicken-recipe

 

Posted on Wednesday, August 22, 2018 at 11:39 AM

Cogitating about Fermenting!

Our latest class is coming up--DIY Fermetation! 

Freshly fermented foods are delicious, and if you have never had home-made, home-fermented sauerkraut, you are in for a treat.

Make sure you attend this class for really good, easy-to-do, home-fermented sauerkraut.

 

Posted on Tuesday, January 16, 2018 at 1:30 PM
Tags: cabbage (3), DIY (1), easy (1), fermentation (4), home-made (2), pickling (2), sauerkraut (2)
 
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