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Posts Tagged: home-made

What to do with that Home-Made Sauerkraut. . .

I know, some of you out there are wondering what to do with fresh, home-made sauerkraut.  First thing I recommend is to taste it and if you like it, eat it. Try some on a little pile of fresh rice to check out your sauerkraut's flavor.

If you don't like it, keep trying and maybe it will grow on you?

If you DO like it, well, that opens up a lot of other options. You could try a classic sandwich, The Reuben--delicious! A likely looking suspect (of a recipe) is here:  Reuben Sandwich at Simply Recipes .

Reuben Sandwich

How about a soup--the weather is kinda cool enough for soup right now!  Simple sauerkraut soup at Czech Vegan

Sauerkraut Soup, vegan

How about a drink before dinner?  Sauerkraut Martini at The Kitchn

Dip for chips with that drink--  Sauerkraut Corned Beef Dip at The Food Network

A side dish perhaps?  Very simple creamy sauerkraut with chives

Main dish!  Sauerkraut & Sausage Casserole on Eating Well

Sauerkraut and Sausage Casserole

And lastly, but not leastly, DESSERT!  Sauerkraut Pie with Palatable Pastime

 

Sauerkraut Pie

Did any of the above whet your appetite for sauerkraut?

 

Posted on Friday, January 19, 2018 at 9:18 AM

Cogitating about Fermenting!

Our latest class is coming up--DIY Fermetation! 

Freshly fermented foods are delicious, and if you have never had home-made, home-fermented sauerkraut, you are in for a treat.

Make sure you attend this class for really good, easy-to-do, home-fermented sauerkraut.

 

Posted on Tuesday, January 16, 2018 at 1:30 PM
Tags: cabbage (3), DIY (1), easy (1), fermentation (4), home-made (2), pickling (2), sauerkraut (2)
 
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