San Bernardino County
University of California
San Bernardino County

Cogitating about Fermenting!

Our latest class is coming up--DIY Fermetation! 

Freshly fermented foods are delicious, and if you have never had home-made, home-fermented sauerkraut, you are in for a treat.

Make sure you attend this class for really good, easy-to-do, home-fermented sauerkraut.


Posted on Tuesday, January 16, 2018 at 1:30 PM
Tags: cabbage (3), DIY (1), easy (1), fermentation (4), home-made (2), pickling (2), sauerkraut (2)


Looking forward to the fermentation class! Love Reubins!!!

Posted by Carole J Carlson on January 19, 2018 at 9:04 AM

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