Eat your leafy reds--One day you will be able to do this

Jan 15, 2020

USDA Red spinach

Is that a beautiful plant or what? What it is is a new RED spinach developed and released by the USDA Agricultural Service. The spinach the first true red and is called USDA Red.

USDA Red is supposed to be good for fresh baby leaves, freezing and canning use. It has an even higher nutritional content than green spinach, containing betacyanin which is an even more potent anti-oxidant than anthocyanin. What a nice looking addition to a salad or pot of greens. And if you garden to add to your freezer or canning cupboard, this would be a colorful bonus.

Beauty and nutrition; a double home run. I wish I could grow some now to see how it tastes!

 


By Lauria Watts
Author - Master Food Preserver