Posts Tagged: master food preservers
This week we are celebrating National Volunteer Week by highlighting the volunteers and partners who are a vital part to the success of UCCE programs. On February 24, 2020 UCCE San Bernardino hosted an appreciation dinner to recognize the invaluable volunteers and partners.
The celebration started with a welcome by County Directors Janet Hartin and Chris McDonald followed by dinner and finally the recognition. Honorees received a certificate of appreciation from UCCE and Board of Supervisor Chairman Curt Hagman. Seven San Bernardino County departments were recognized for their valuable partnerships needed to implement programs. The Expanded Food and Nutrition Education Program recognized teachers, school administrators, and parent liaisons who are key in reaching families to provide them with education to live healthier lives. The Master Gardener and Master Food Preserver Programs recognized their indispensable volunteers who are the heartbeat of the program and provide outreach to the community. 4-H recognized leaders who are empowering today's youth to be leaders of tomorrow. To top off the dinner, the Master Gardener Coordinator, Maggie O'Neill, made a delicious cake decorated to represent all programs.
Parents at Davidson and Anton Elementary in the San Bernardino Unified School District, were invited to participate in a series of workshops provided by the University of California Cooperative Extension Master Food Preserver (MFP) and Expanded Food and Nutrition Education Programs (EFNEP). The first EFNEP series included 9 lessons from the Eating Smart Being Active curriculum. The focus was eating well and living a healthier life style. Each week parents learned about a new topic such as My Healthy Plate, whole grains, meal planning, saving money, and food safety. Parents also participated in 15 minutes of physical activity through walking indoors videos. During the workshops, parents tasted new recipes as well as set goals and received lesson enhancements to encourage behavior change. At the end of the series, parents who attended at least 7 lessons received a certificate of graduation.
The EFNEP workshops were followed by the MFP jam making class. Parents made mixed berry freezer jam. Food safety measures learned during the EFNEP workshops, were reinforced by emphasizing the importance of hand washing, using a clean surface and storing at the proper temperature. Parents learned they can store their jam in the refrigerator for up to 3 weeks or in the freezer for 12 months. Tips on stretching your food dollar were also reinforced by sharing various types of fruit that can be used for jam. This is a great way to save money by buying seasonal or frozen fruit, using fruit from a home garden, reusing containers found at home, sharing with friends and giving jam as gifts. Everyone had smiles on their faces while making and tasting their jam!
The National School Lunch Program provides nutritionally balanced free and reduced price lunches to children of low income families in need. The summer time can be difficult for those families as children are not provided a healthy meal when school is out. The summer meal program helps to alleviate the stress of feeding children during the summer break.
Hesperia Unified School District is one of many districts in San Bernardino county that provides meals during the summer. The district Food and Nutrition Services started the summer with an exciting kick off lunch at Topaz Elementary, one of the meal sites. Over 300 children were served a nutritious meal and were provided enrichment activities for the whole family to enjoy.
All four UCCE programs were represented at the kick off providing information and activities for families. EFNEP distributed recipe cards, cutting boards and calendars for parents and signed parents up for the UCCE Connects to You distance learning pilot program. Children were given gardening gloves from the Happy Healthy Me curriculum to start growing vegetables at home. Master Gardeners had a small space herb garden and vermicomposting demonstration as well as promoted the MG hotline and volunteer program. 4-H brought a live rabbit for children to pet, the living desert sensory station and the signs of animals present in the forest. Master Food Preservers promoted their public classes and had a tropical freezer jam tasting, it was a hit!
Sampling freezer jam from the Master Food Preservers
EFNEP Educator Marilynn Ljungberg
hesperia kick off
Do you love roses? I do. Old style roses that look like cabbages, 5-petal wild-style roses, exhibition tea roses, a-bunch-on-a-stem floribundas, I like them all. They make my yard beautiful, grow easily, and roses look great in the house.
But, other than looking at them and growing them, I don't do much with them. Take a look for an interesting article along with some really great ideas about roses in cooking at Saveur Magazine, “Why—And How—You Should Incorporate Roses In Your Diet” : https://www.saveur.com/cooking-with-roses?CMPID=ene081618
How about some Rose Butter? Or maybe some fragrant rose honey—what a treat that would be in some hot tea on a cold winter's morning!
---And use your most fragrant petals to try some Rose Vinegar: https://www.saveur.com/rose-vinegar-recipe
Pass the word around--
There is a FREE Public class next week, and if you attend, not only will you learn, but you will be fed lunch also!
The class Lunch and Learn is about pie fillings and what to do with them--sounds good to me!
Reserve your place TODAY! The class should be great:
WHAT: Lunch and learn: Pie Fillings and what to do with them.
Where: County Demonstration Kitchen
777 East Rialto Ave.
San Bernardino, CA 92408
When: Wednesday, September 12, 2018
11 a.m. - 1 p.m.
Reserve place here: CALL: (909) 387-2194
OR Email: email@example.com
Sign up NOW!
--And here's a link to a greatm, easy, Pie Filling recipe I wrote about in August: Frozen Treat, But Not Ice Cream: A Cool Reason to Can Pie Filling