Master Food Preservers Application
SPRING 2016 MASTER FOOD PRESERVER PROGRAM
Thank you for your interest in the University of California Cooperative Extension (UCCE) San Bernardino County Master Food Preserver (MFP) program. This application is for the spring 2016 class, which starts on Monday, January 25, 2016, and meets every Monday through April 18, 2016, from 6:00 p.m. to 9:30 p.m. It is imperative that you attend the first class covering Food Safety. If you do not, you cannot continue with the program.
Classes will be held in the Demonstration Kitchen located inside the San Bernardino County General Services Agency (GSA) building, 777 East Rialto Avenue, San Bernardino, CA. The GSA building is located on the south side of Rialto Avenue, between Waterman Avenue and Tippecanoe Avenue and Mill Street and Second Street.
The non-refundable fee for this course is $150.00 which includes the course book(s) and material(s) used in class and insurance fee.
Interested applicants should complete the attached MASTER FOOD PRESERVER (MFP) PROGRAM VOLUNTEER APPLICATION. The completed application should be mailed to Cooperative Extension, Master Food Preservers, 777 E. Rialto Ave., San Bernardino, CA. 92415-0730 and received no later than November 2, 2015. Once received, an interview will be setup with a veteran Master Food Preserver as part of the selection process. You will be notified no later than
November 16, 2015 of acceptance. If accepted, the check/money order, payable to U.C.Regents should be mailed to the above address. It must be received no later than November 30, 2015.
Space is limited, and the first 16 qualified applicants will be accepted. If you have any questions, please contact Pat Malone at 951-278-4750 or email email@example.com.