Master Food Preservers Application

Application

SPRING 2019 MASTER FOOD PRESERVER PROGRAM

  Thank you for your interest in the University of California Cooperative Extension (UCCE) San Bernardino County Master Food Preserver (MFP) program.  This application is for the spring 2019 class, which starts on Monday, January 21, 2019, and meets every Monday through April 15, 2019, from 6:00 p.m. to 9:30 p.m.  It is imperative that you attend the first class covering Food Safety.  If you do not, you cannot continue with the program.

 Classes will be held in the Demonstration Kitchen located inside the San Bernardino County General Services Agency (GSA) building, 777 East Rialto Avenue, San Bernardino, CA.  The GSA building is located on the south side of Rialto Avenue, between Waterman Avenue and Tippecanoe Avenue and Mill Street and Second Street.

  The non-refundable fee for this course is $156.00 which includes the course book(s) and material(s) used in class and insurance fee.

 Interested applicants should complete the attached MASTER FOOD PRESERVER (MFP) PROGRAM VOLUNTEER APPLICATION.  The completed application should be mailed to Cooperative Extension, Master Food Preservers, 777 E. Rialto Ave., San Bernardino, CA. 92415-0730 and received no later than September 1, 2018.  You will be notified no later than September 15,  2018 of acceptance.   If accepted, the check/money order, payable to U.C.Regents should be mailed to the above address.  It must be received no later than October 15, 2018.

  Master Food Preserver Application 2019   Space is limited, and the first 16 qualified applicants will be accepted. If you have any questions, please contact Pat Malone at 951-733-0821 or email pmalone@ucdavis.edu