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Posts Tagged: Entomophagy

Eating Insects at the Bohart Museum of Entomology

Cousins Aryanna Nicole Torres, 8, of Woodland and Aaden Matthew Brazelton, 8, of Vacaville, get ready to eat insects. Their grandmother, UC Davis employee Elvira Galvan Hack of Dixon, accompanied them to the museum. (Photo by Kathy Keatley Garvey)

Fact: Eighty percent of the world's population eat insects. Fact: At least 80 percent of those attending the Bohart Museum of Entomology's open house on entomophagy ate one...

Cousins Aryanna Nicole Torres, 8, of Woodland and Aaden Matthew Brazelton, 8, of Vacaville, get ready to eat insects. Their grandmother, UC Davis employee Elvira Galvan Hack of Dixon, accompanied them to the museum. (Photo by Kathy Keatley Garvey)
Cousins Aryanna Nicole Torres, 8, of Woodland and Aaden Matthew Brazelton, 8, of Vacaville, get ready to eat insects. Their grandmother, UC Davis employee Elvira Galvan Hack of Dixon, accompanied them to the museum. (Photo by Kathy Keatley Garvey)

Cousins Aryanna Nicole Torres, 8, of Woodland and Aaden Matthew Brazelton, 8, of Vacaville, get ready to eat insects. Their grandmother, UC Davis employee Elvira Galvan Hack of Dixon, accompanied them to the museum. (Photo by Kathy Keatley Garvey)

Eager eaters--this brother and sister from Dixon loved eating insects. (Photo by Kathy Keatley Garvey)
Eager eaters--this brother and sister from Dixon loved eating insects. (Photo by Kathy Keatley Garvey)

Eager eaters--this brother and sister from Dixon loved eating insects. (Photo by Kathy Keatley Garvey)

These youngsters enjoyed holding the critters from the live
These youngsters enjoyed holding the critters from the live "petting zoo." They included Madagascar hissing cockroaches and walking sticks. (Photo by Kathy Keatley Garvey)

These youngsters enjoyed holding the critters from the live "petting zoo." They included Madagascar hissing cockroaches and walking sticks. (Photo by Kathy Keatley Garvey)

A close-up of the earthworms. (Photo by Kathy Keatley Garvey)
A close-up of the earthworms. (Photo by Kathy Keatley Garvey)

A close-up of the earthworms. (Photo by Kathy Keatley Garvey)

This display,
This display, "Bug Buffet," featuring appetizers and entrees, drew lots of interest. (Photo by Kathy Keatley Garvey)

This display, "Bug Buffet," featuring appetizers and entrees, drew lots of interest. (Photo by Kathy Keatley Garvey)

Posted on Wednesday, October 2, 2019 at 3:15 PM

Bohart Museum: The Joy of Eating...Drum Roll...Insects

Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)

If you want to know what it's like to eat a bug—doesn't everybody?--ask an entomologist, a bug ambassador, or an entomophagist, one who eats insects. So we...

Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)
Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)

Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)

Crickets will be on the menu at the Bohart Museum of Entomology's open house. Visitors are invited to sample them. Crickets are the new shrimp, says Lynn Kimsey, director of the Bohart Museum. (Photo by Kathy Keatley Garvey)
Crickets will be on the menu at the Bohart Museum of Entomology's open house. Visitors are invited to sample them. Crickets are the new shrimp, says Lynn Kimsey, director of the Bohart Museum. (Photo by Kathy Keatley Garvey)

Crickets will be on the menu at the Bohart Museum of Entomology's open house. Visitors are invited to sample them. Crickets are the new shrimp, says Lynn Kimsey, director of the Bohart Museum. (Photo by Kathy Keatley Garvey)

This Bug's for You! Enjoy Tasty Bugs at the Bohart Museum Open House

Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)

Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to beer and more. An insect...

Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)
Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)

Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)

The taste test! Biologist Iris Bright samples the red earthworm (and then other colors).
The taste test! Biologist Iris Bright samples the red earthworm (and then other colors). "They're good," she said. (Photo by Kathy Keatley Garvey)

The taste test! Biologist Iris Bright samples the red earthworm (and then other colors). "They're good," she said. (Photo by Kathy Keatley Garvey)

Eat a Bug

Hmmm

You CAN have your cake and eat it, too. You can also "have your BUG and eat it, too." Even if you're not into entomophagy. When Randy Veirs, executive assistant...

Hmmm
Hmmm

HMMMM--Randy Veirs of the UC Davis Department of Entomology, admires the ladybug cupcakes his wife made for the entomology office. (Photo by Kathy Keatley Garvey)

Entomophagy
Entomophagy

ENTOMOPHAGY--A ladybug, made from an M&M, perches atop a cupcake made by Faye Veirs. (Photo by Kathy Keatley Garvey)

Posted on Friday, December 19, 2008 at 4:49 PM
 
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