Posts Tagged: Berkeley
If you're looking for a thought-provoking discussion on insect biodiversity and decline, mark your calendars. Chemical ecologist and conservation biologist Leslie...
Leslie Saul-Gershenz of UC Davis will speak on "Is Insect Biodiversity, Biomass and Abundance Declining?” at the Hillside Club's Fireside Lecture Series, Berkeley, on March 2.
Conservation biologist Norm Gershenz is the CEO of SaveNature.Org.
"Black Friday" means different things to each of us, but when I think of "Black Friday," I think of black bumble bees nectaring on blackberry blossoms in Berkeley. Bumble...
A bumble bee, Bombus vosnesenskii, nectaring on a blackberry blossom in Berkeley. (Photo by Kathy Keatley Garvey)
Taking flight, the yellow-faced bumble bee, Bombus vosnesenskii, seeks another blackberry blossom in Berkeley. (Photo by Kathy Keatley Garvey)
You never know what they will do. When you release newly emerged monarch butterflies (Danaus plexippus), some linger in the comfort of your hand. Some soar high into...
A male (left) and female monarch on a scarlet milkweed. (Photo by Kathy Keatley Garvey)
A female monarch (right) moves toward the male. (Photo by Kathy Keatley Garvey)
Two monarchs meet. (Photo by Kathy Keatley Garvey)
Ever been to the Burning Man Festival and checked out the art cars? No, and no. But last Sunday at the Berkeley Marina, we saw an art car that looked as if it could have...
An stylized ant on the art car. (Photo by Kathy Keatley Garvey)
Time will tell. (Photo by Kathy Keatley Garvey)
Art car holds many treasures. (Photo by Kathy Keatley Garvey)
The end. (Photo by Kathy Keatley Garvey)
The biennial Childhood Obesity Conference is taking place in Long Beach June 18-20. Book-ended by two world-class keynote speakers — Michael Moss, the Pulitzer Prize-winning New York Times reporter and author of Salt Sugar Fat: How the Food Giants Hooked Us, and Marion Nestle, a New York University professor of food studies and public health, and author of Food Politics and What to Eat — the event promises a no-holds-barred, systemic look at the problems of obesity in all their complexity.
Public outreach on the part of dynamic writers and activists like Moss and Nestle is critical and gets much-needed information, messages, and questions out in the world. But the hard science, where many of the breakthroughs will take place that will advance understanding and treatments, is hidden in laboratories across UC, where faculty and their graduate students and post-doctoral researchers toil away in obscurity.
One such discovery broke out of the lab and into the news just in time for this past holiday season, when UC Berkeley molecular toxicology professor Hei Sook Sol published a paper unlocking the molecular mechanisms of how our bodies convert dietary carbohydrates into fat. The finding has the potential to be an early step in development of treatment for fatty liver and other obesity-related diseases.
For sneak peak at where the next breakthrough might come from, browse the research currently taking place at in the Department of Nutritional Sciences and Toxicology at UC Berkeley.